2008 Division Meeting
Speaker Presentations
Corn Division Meeting
Mycotoxin Trends 140 KB
Carrie Maune, President, Trilogy Analytical Laboratory, Inc.
636.239.1521
carrie@trilogylab.com
Promoting Corn Research Results 380 KB
Judi Adams, President, Grain Foods Foundation
970.626.5183
judi.adams@grainsfoundation.org
Oat Milling Conference
Grain-Based Foods: What’s New and What’s Next 5.8 MB
Lynn Dornblaser, Director, Custom Solutions Group, Mintel International
312.450.6117
lynnd@mintel.com
Promoting Oat Health Benefits 340 KB
Judi Adams, President, Grain Foods Foundation
970.626.5183
judi.adams@grainsfoundation.org
1. Farming in Manitoba
2. Checkoffs and Production
Bill Wilton, Oat Grower and
President, Prairie Oat Growers Association
239.542.8316
peggy@mts.net
(presentation not available at this time)
World Oat Outlook 1.3 MB PDF file
Randy Strychar, President, Ag Commodity Research
604.984.2133
rstrychar@agcommodity.info
General Session, Monday, March 17
Sustainability - What Does It Mean for Agriculture? 3.9 MB
Jerry Steiner, Executive Vice President, Commercial Acceptance, Monsanto Company
jerry.steiner@monsanto.com
Future of Food Grains: Research, Priorities and Progress
Kay Simmons, National Program Leader, Plant Genetics & Grain Crops, USDA, Agricultural Research Service
301.504.5560
kws@ars.usda.gov
(presentation not available at speaker's request)
Managing Commodities in a Volatile Market 8.6 MB
Steve A. Freed, Vice President, Research, ADM Investor Services, Inc.
312.242.7089
Steve.Freed@admis.com
Soft Wheat Division General Session
World Wheat Market Overview 2.1 MB
Mark Feight, President, International Agribusiness Group
800.334.8881 x222
mfeight@iag-group.com
Canadian Soft Wheat Crop Outlook 596 KB
Ian Carter, President, London Agricultural Commodities
519.473.9333
icarter@londonag.com
Soft Wheat Crop Report & Forecast
Connie Barr, Vice President, Customer Service, Siemer Milling Company
217.857.3131 x2245
cbarr@siemermilling.com
For a copy of the report, contact Jay Sjerven at jsjerven@sosland.com or 816.756.1000.
Back to Top