48
49th Annual
Corn Dry Milling Conference
at
National Center for Agricultural Utilization Research
USDA, Peoria, Illinois
May 29 – 30, 2008
Wednesday,
May 28 |
||
| NAMA Member Meeting (Milling and Associate Members) |
||
| 6:00 p.m. | NAMA Reception Embassy Suites, East Peoria |
|
| 6:45 p.m. | NAMA Dinner Embassy Suites, East Peoria |
|
Thursday, May 29 |
||
| 9:00 a.m. | NAMA Preconference Meeting |
|
| 11:45 a.m. | NAMA Luncheon National Center for Agricultural Utilization Research |
|
Corn Dry Milling Conference Welcome |
||
| 12:00 p.m. | On-site registration |
|
| 12:30 p.m. | Speaker’s Check-in |
|
| 1:00 p.m. | Introduction and Preliminaries |
|
Chairman: David Kendra |
||
| 1:15 p.m. | What Does It Take To Get A Trait To Market? |
|
Steve Daughtery, Pioneer Hi-Bred International, Inc. |
||
| 1:45 p.m. | Germplasm Enhancement of Maize (GEM) Project Overview |
|
Mike Blanco, Agricultural Research Service, USDA |
||
| 2:15 p.m. | Insect Resistant Traits |
|
Clint Plicher, Monsanto |
||
| 2:45 p.m. | Intermission |
|
| 3:00 p.m. | U.S. food aid program, Title II PL480, in Africa |
|
Rick Schwein, North American Millers’ Association |
||
| 3:30 p.m. | Climate Change and Its Impact on Corn Production and Grain Quality |
|
Eugene Takle, Iowa State University |
||
| 4:00 p.m. | Sustainability of Agriculture |
|
Maureen Olewnik, American Institute of Baking |
||
| 4:30 p.m. | FGIS – Mycotoxin Testing and |
|
Timothy Norden, FGIS, USDA |
||
| 5:00 p.m. | Discussion |
|
| 6:30 p.m. | Reception/Dinner |
|
Embassy Suites, East Peoria |
||
Friday, May 30 |
||
| Chairman | Keith Smith, Cargill Corn Milling | |
| 8:30 a.m. | Impact of Corn-Wheat Cropping on Grain Quality |
|
Greg Shaner, Purdue University |
||
| 9:00 a.m. | TBA |
|
TBA |
||
| 9:30 a.m. | TBA |
|
TBA |
||
| 10:00 a.m. | Intermission |
|
| 10:30 a.m. | TBA |
|
TBA |
||
| 11:00 a.m. | TBA |
|
TBA |
||
| 11:30 a.m. | Discussion |
|
| 12:00 p.m. | Wrap-up |
Planning Committee
Committee Chair Keith Smith, Cargill Corn Milling
Robert Harper, Hopkinsville Milling Company
David Kendra, NCAUR
Jeff Maple, Wilson’s Corn Products, Inc.
Bruce Roskens, PepsiCo/Quaker Oats
Don Sullins, ADM Milling Company
Location
The Corn Dry Milling Conference will be held at:
National Center for Agricultural Utilization Research
U.S. Department of Agriculture
1815 North University Street
Peoria, Illinois
Telephone: 309.685.4011
Conference Fee
For NAMA members: $175.00 Conference and Dinner
For Nonmembers: $150.00 Conference and Dinner/$100.00 Conference only
Checks to be made payable to: North American Millers' Association
Email your registration form or fax a copy to NAMA, tlong@namamillers.org/202.488.7416. Mail a copy of your registration form and check to
North American Millers’ Association
Dept. 759039
Baltimore, MD 21275-9039
Hotel Reservations
A block of rooms has been reserved at Embassy Suites East Peoria. Mention the North American Millers’ Association to receive a discounted rate of $129.00 for the nights of Wednesday, May 28 and Thursday, May 29 if you reserve your room before May 1, 2008.
Embassy Suites East Peoria
100 Conference Center Drive
East Peoria, IL 61611
309.694.0200
The conference is jointly sponsored by the North American Millers' Association and the National Center for Agricultural Utilization Research, Agricultural Research Service, USDA.
Back to Top