Talking Points
Methyl
Bromide Phase-out
Methyl bromide is the most
effective and most economical tool, and in many mills
the only tool, millers have for ensuring they are
manufacturing food in a sanitary setting. Despite
$160 million in research, no suitable replacement has
been found or registered. . . . more
Biotechnology
NAMA supports
technological advances that make agriculture more
efficient, including biotechnology-based grains. .
. . more
Biopharmaceuticals
Based
on the current tolerance level of zero for plant-made
pharmaceuticals and industrial products, a system
guaranteeing 100% confinement is absolutely
necessary. USDA and FDA must ensure a system to
govern this new technology that promises major
benefits and at the same time creates new risks for
domestic agriculture. . . . more
Biotech
Wheat
NAMA
supports biotechnology and the advantages that can
accrue to it. It is critical that it gain major
market approval prior to commercialization and that
USDA be proactive in explaining the review process
and scientific bases for approval.
International
Trade
Based
on previous discussions with USAID and OMB, it
appears that no increases in food aid funding will
happen unless Congress compels the Administration to
place a higher priority on solving the problem of
worldwide chronic hunger. . . . more
Bioterrorism
Regulations
NAMA
would like assurances that any threat assessments
being performed by FDA reflect actual manufacturing
and distribution conditions. . . . more
Wheat
Quality Lab Appropriations
The four USDA/ARS regional
wheat quality labs Wooster, OH, Manhattan, KS,
Fargo, ND and Pullman, WA have played a
pivotal role in improving U.S. wheat quality. More
than 95% of all wheat varieties are evaluated in
these labs for milling and baking quality. . . . more
Wheat Scab
Research Appropriations
Fusarium head blight
(scab) has infected U.S. wheat crops since at least
1917. Since 1991, scab caused more than $2 billion in
yield and quality losses in 18 states. Scab can also
be a serious food safety issue when it produces
vomitoxin or DON. . . . more
last updated September 13, 2005
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