Contact NAMA

North American
Millers’ Association


600 Maryland Ave SW,
Suite 825 West
Washington, DC 20024

TEL: 202.484.2200
FAX: 202.488.7416

EMAIL: generalinfo@namamillers.org

Industry Partners

Talking Points

Methyl Bromide Phase-out
Methyl bromide is the most effective and most economical tool, and in many mills the only tool, millers have for ensuring they are manufacturing food in a sanitary setting. Despite $160 million in research, no suitable replacement has been found or registered. . . . more

Biotechnology
NAMA supports technological advances that make agriculture more efficient, including biotechnology-based grains. . . . more

Biopharmaceuticals
Based on the current tolerance level of zero for plant-made pharmaceuticals and industrial products, a system guaranteeing 100% confinement is absolutely necessary. USDA and FDA must ensure a system to govern this new technology that promises major benefits and at the same time creates new risks for domestic agriculture. . . . more

Biotech Wheat
NAMA supports biotechnology and the advantages that can accrue to it. It is critical that it gain major market approval prior to commercialization and that USDA be proactive in explaining the review process and scientific bases for approval.

International Trade
Based on previous discussions with USAID and OMB, it appears that no increases in food aid funding will happen unless Congress compels the Administration to place a higher priority on solving the problem of worldwide chronic hunger. . . . more

Bioterrorism Regulations
NAMA would like assurances that any threat assessments being performed by FDA reflect actual manufacturing and distribution conditions. . . . more

Wheat Quality Lab Appropriations
The four USDA/ARS regional wheat quality labs – Wooster, OH, Manhattan, KS, Fargo, ND and Pullman, WA – have played a pivotal role in improving U.S. wheat quality. More than 95% of all wheat varieties are evaluated in these labs for milling and baking quality. . . . more

Wheat Scab Research Appropriations
Fusarium head blight (scab) has infected U.S. wheat crops since at least 1917. Since 1991, scab caused more than $2 billion in yield and quality losses in 18 states. Scab can also be a serious food safety issue when it produces vomitoxin or DON. . . . more

last updated September 13, 2005



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