Corn Soy Blend
A NATURAL WHOLESOME BLENDED FOOD - HIGHLY
NUTRITIOUS - PRECOOKED
FOR EASE IN USE AND HANDLING - ECONOMICAL - FOR PEOPLE OF ALL AGES
SERVE AS:
| Fried Cakes | Beverage | Meat Extender |
| Porridge | Soups | Stews |
| Pudding | Cookies | Dumplings |
CONTENTS:
69.5% Cornmeal: processed, gelatinized
21.8% Soy flour: defatted, toasted
3.0% Minerals and Vitamin Antioxidant premix
5.5% Soy oil: refined, deodorized, stabilized
NUTRITIVE VALUE
Nutrient: CSB (100 grams)
Food energy (kilocalories). . . . . . . . . . .375.7
Protein-grams . . . . . . . . . . . . . . . . . . . . .17.2
Carbohydrate-grams. . . . . . . . . . . . . . . .61.7
Fat-grams . . . . . . . . . . . . . . . . . . . . . . .. . .6
Water-grams. . . . . . . . . . . . . . . . . . . . . . . .9.7
Fiber, total dietary-grams. . . . . . . . . . . . . 9.0
Total lipid-grams. . . . . . . . . . . . . . . . . . .. .6.9
Vitamins:
Vitamin A-I.U . . . . . . . . . . . . . . . . . . . . 2612.2
Vitamin D-I.U . . . . . . . . . . . . . . . . . .. . . .198.0
Vitamin E-mg-ATE. . . . . . . . . . . . . . . . . . . 8.7
Thiamin-mg . . . . . . . . . . . . . . . . . . . . . . . . .0.53
Riboflavin-mg. . . . . . . . . . . . . . . . . . . . . . . 0.48
Niacin-mg . . . . . . . . . . . . . . . . . . . . . . . . . . 6.23
Vitamin B6-mg . . . . . . . . . . . . .. . . . . . . . . . 0.5
Vitamin B12-mcg . . . . . . . . . . . . . . . . . . . . .1
Vitamin C-mg. . . . . . . . . . . . . . . . . . . . . . . .40
Pantothenic Acid-mg . . . . . . . . . . . . . . . . . . .3.4
Folacin-mg . . . . . . . . . . . . .. . . . . . . . . . . . . . . 0.2
Ascorbic Acid-mg . . . . . . . . . . . . . . . . . . . . .40
Folate-mcg. . . . . . . . . . . . . . . . . . . . . . . . . . 300
Minerals:
Calcium-mg . . . . . . . . . . . . . . . . . . . . . . . . .831
Phosphorus-mg. . . . . . . . . . . . . . . . . . . . . .206
Magnesium-mg . . . . . . . . . . . . . . . . . . . . . 173.8
Iron-mg . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 17.49
Zinc-mg. . . . . . . . . . . . . . . . . . . . . . .. . . . . . . .5.0
Sodium-mg . . . . . . . . . . . . . . . . . . . .. . . . . . . 7.3
Potassium-mg. . . . . . . . . . . . . . . . . . . . . . 634
Iodine-mcg . . . . . . . . . . . . . . . . . . .. . . . . . . 56.9
Ash-grams . . . . . . . . . . . . . . . . . . . . . . . . . . .1.8
Copper-mg. . . . . . . . . . . . . . . . . . . . .. . . . . . 0.9
Manganese-mg. . . . . . . . . . . . . . . . . . . . . . . 0.7
Selenium-mcg. . . . . . . . . . . . .. . . . . . . . . . . .6
Protein Evaluation
PER ( Protein Efficiency Ratio)
| CSB | Milk(Casein) |
| 2.3 | 2.5 |
Essential Amino Acid Evaluation*
| CSB | FAO/WHO Suggested Level** |
||
| Isoleucine . | . . . . . . . . . | 42 | 40 |
| Leucine | . . . . . . . . . | 98 | 70 |
| Lysine | . . . . . . . . . | 45 | 55 |
| Methionine + Cystine | . . . . . . . . . | 26 | 35 |
| Phenylalanine + Tyrosine | . . . . . . . . . | 78 | 60 |
| Threonine | . . . . . . . . . | 37 | 40 |
| Tryptophan | . . . . . . . . . | 8 | 10 |
| Valine | . . . . . . . . . | 46 | 50 |
* Expressed as milligrams of amino acid per gram of protein
** From: "Energy and Protein Requirements:
Report of a Joint FAO/
WHO Ad Hoc Expert Committee."
Rome, 1973.
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