Wheat Soy Milk
A natural wholesome blended food - highly nutritious - precooked for ease in use and handling - a complete food - economical - for people of all ages
Serve as:
| Beverage | Pudding | Dessert |
| Gruels | Soups | Meat Extender |
| Pancakes | Bakery Products | |
| Baby Food (milk substitute, milk supplement, gruel, pudding) | ||
Contents:
62.8% Wheat, precooked
15.0% Soy flour
15.0% Non-fat dry milk
4.3% Salad oil, stabilized
2.9% Vitamin and Mineral premix
Nutritive Value
Nutrient: WSM (100 grams)
Food energy (kilocalories) . . . . . . .360
Protein-grams . . . . . . . . . . . . . . . . . . 20
Carbohydrate-grams . . . . . . . . . . . . 56
Fat-grams . . . . . . . . . . . . . . . . . . . . . .
.6
Vitamins:
Vitamin A-I.U . . . . . . . . . . . . . . . .1658
Vitamin D-I.U . . . . . . . . . . . . . . . . .200
Vitamin E-I.U . . . . . . . . . . . . . . . . . . .
9.6
Thiamin-mg . . . . . . . . . . . . . . . . . . .
.1.49
Riboflavin-mg . . . . . . . . . . . . . . . . .
..0.59
Niacin-mg . . . . . . . . . . . . . . . . . . . . .
9.1
Vitamin B6-mg . . . . . . . . . . . . . . . . ..0.52
Vitamin B12-mcg . . . . . . . . . . . . . . . 4
Pantothenic Acid-mg . . . . . . . . . . . . 3.7
Folacin-mg . . . . . . . . . . . . . . . . . . . .
.0.33
Ascorbic Acid-mg . . . . . . . . . . . . . . 40
Minerals:
Calcium-mg . . . . . . . . . . . . . . . . .906
Phosphorus-mg . . . . . . . . . . . . . 617
Magnesium-mg . . . . . . . . . . . . . .202
Iron-mg . . . . . . . . . . . . . . . . . . . . . .
19
Zinc-mg . . . . . . . . . . . . . . . . . . . . . . .
4.6
Sodium-mg . . . . . . . . . . . . . . . . . .375
Potassium-mg . . . . . . . . . . . . . . . 608
Iodine-mcg . . . . . . . . . . . . . . . . . . . .50
Protein
Evaluation
PER ( Protein Efficiency Ratio)
| WSM | Milk (Casein) |
| 2.4 | 2.5 |
Essential Amino Acid Evaluation*
WSM |
FAO/WHO Suggested Level** |
||
| Isoleucine | . . . . . . . . . . | 49 | 40 |
| Leucine | . . . . . . . . . . | 84 | 70 |
| Lysine | . . . . . . . . . . | 56 | 55 |
| Methionine + Cystine | . . . . . . . . . . | 43 | 35 |
| Phenylalanine + Tyrosine | . . . . . . . . . . | 92 |
60 |
| Threonine | . . . . . . . . . . | 39 | 40 |
| Tryptophan | . . . . . . . . . . | 17 | 10 |
| Valine | . . . . . . . . . . | 56 | 50 |
* Expressed as milligrams of amino acid per gram of protein
** From:
"Energy and Protein Requirements: Report of a
Joint FAO/WHO Ad Hoc Expert Committee."
Rome, 1973.
Back to Top