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Corn Soy Blend Nutritive Value

A NATURAL WHOLESOME BLENDED FOOD – HIGHLY NUTRITIOUS – PRECOOKED
FOR EASE IN USE AND HANDLING – ECONOMICAL – FOR PEOPLE OF ALL AGES

SERVE AS:

Fried Cakes Beverage Meat Extender
Porridge Soups Stews
Pudding Cookies Dumplings

CONTENTS:
69.5% Cornmeal: processed, gelatinized
21.8% Soy flour: defatted, toasted
3.0% Minerals and Vitamin Antioxidant premix
5.5% Soy oil: refined, deodorized, stabilized

NUTRITIVE VALUE

Nutrient: CSB (100 grams)
Food energy (kilocalories). . . . . . . . . . .375.7
Protein-grams . . . . . . . . . . . . . . . . . . . . .17.2
Carbohydrate-grams. . . . . . . . . . . . . . . .61.7
Fat-grams . . . . . . . . . . . . . . . . . . . . . . .. . .6
Water-grams. . . . . . . . . . . . . . . . . . . . . . . .9.7
Fiber, total dietary-grams. . . . . . . . . . . . . 9.0
Total lipid-grams. . . . . . . . . . . . . . . . . . .. .6.9

Vitamins:
Vitamin A-I.U . . . . . . . . . . . . . . . . . . . . 2612.2
Vitamin D-I.U . . . . . . . . . . . . . . . . . .. . . .198.0
Vitamin E-mg-ATE. . . . . . . . . . . . . . . . . . . 8.7
Thiamin-mg . . . . . . . . . . . . . . . . . . . . . . . . .0.53
Riboflavin-mg. . . . . . . . . . . . . . . . . . . . . . . 0.48
Niacin-mg . . . . . . . . . . . . . . . . . . . . . . . . . . 6.23
Vitamin B6-mg . . . . . . . . . . . . .. . . . . . . . . . 0.5
Vitamin B12-mcg . . . . . . . . . . . . . . . . . . . . .1
Vitamin C-mg. . . . . . . . . . . . . . . . . . . . . . . .40
Pantothenic Acid-mg . . . . . . . . . . . . . . . . . . .3.4
Folacin-mg . . . . . . . . . . . . .. . . . . . . . . . . . . . . 0.2
Ascorbic Acid-mg . . . . . . . . . . . . . . . . . . . . .40
Folate-mcg. . . . . . . . . . . . . . . . . . . . . . . . . . 300

Minerals:
Calcium-mg . . . . . . . . . . . . . . . . . . . . . . . . .831
Phosphorus-mg. . . . . . . . . . . . . . . . . . . . . .206
Magnesium-mg . . . . . . . . . . . . . . . . . . . . . 173.8
Iron-mg . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 17.49
Zinc-mg. . . . . . . . . . . . . . . . . . . . . . .. . . . . . . .5.0
Sodium-mg . . . . . . . . . . . . . . . . . . . .. . . . . . . 7.3
Potassium-mg. . . . . . . . . . . . . . . . . . . . . . 634
Iodine-mcg . . . . . . . . . . . . . . . . . . .. . . . . . . 56.9
Ash-grams . . . . . . . . . . . . . . . . . . . . . . . . . . .1.8
Copper-mg. . . . . . . . . . . . . . . . . . . . .. . . . . . 0.9
Manganese-mg. . . . . . . . . . . . . . . . . . . . . . . 0.7
Selenium-mcg. . . . . . . . . . . . .. . . . . . . . . . . .6

Protein Evaluation
PER ( Protein Efficiency Ratio)

CSB Milk(Casein)
2.3 2.5

Essential Amino Acid Evaluation*

CSB FAO/WHO
Suggested
Level**
Isoleucine . . . . . . . . . . 42 40
Leucine . . . . . . . . . 98 70
Lysine . . . . . . . . . 45 55
Methionine + Cystine . . . . . . . . . 26 35
Phenylalanine + Tyrosine . . . . . . . . . 78 60
Threonine . . . . . . . . . 37 40
Tryptophan . . . . . . . . . 8 10
Valine . . . . . . . . . 46 50

 

* Expressed as milligrams of amino acid per gram of protein

** From: “Energy and Protein Requirements: Report of a Joint FAO/
WHO Ad Hoc Expert Committee.”
Rome, 1973.


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