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Wheat Soy Milk Nutritive Value

A natural wholesome blended food – highly nutritious – precooked for ease in use and handling – a complete food – economical – for people of all ages

Serve as:

Beverage Pudding Dessert
Gruels Soups Meat Extender
Pancakes Bakery Products
Baby Food (milk substitute, milk supplement, gruel, pudding)

Contents:
62.8% Wheat, precooked
15.0% Soy flour
15.0% Non-fat dry milk
4.3% Salad oil, stabilized
2.9% Vitamin and Mineral premix

Nutritive Value
Nutrient: WSM (100 grams)
Food energy (kilocalories) . . . . . . .360
Protein-grams . . . . . . . . . . . . . . . . . . 20
Carbohydrate-grams . . . . . . . . . . . . 56
Fat-grams . . . . . . . . . . . . . . . . . . . . . . .6

Vitamins:
Vitamin A-I.U . . . . . . . . . . . . . . . .1658
Vitamin D-I.U . . . . . . . . . . . . . . . . .200
Vitamin E-I.U . . . . . . . . . . . . . . . . . . . 9.6
Thiamin-mg . . . . . . . . . . . . . . . . . . . .1.49
Riboflavin-mg . . . . . . . . . . . . . . . . . ..0.59
Niacin-mg . . . . . . . . . . . . . . . . . . . . . 9.1
Vitamin B6-mg . . . . . . . . . . . . . . . . ..0.52
Vitamin B12-mcg . . . . . . . . . . . . . . . 4
Pantothenic Acid-mg . . . . . . . . . . . . 3.7
Folacin-mg . . . . . . . . . . . . . . . . . . . . .0.33
Ascorbic Acid-mg . . . . . . . . . . . . . . 40

Minerals:
Calcium-mg . . . . . . . . . . . . . . . . .906
Phosphorus-mg . . . . . . . . . . . . . 617
Magnesium-mg . . . . . . . . . . . . . .202
Iron-mg . . . . . . . . . . . . . . . . . . . . . . 19
Zinc-mg . . . . . . . . . . . . . . . . . . . . . . . 4.6
Sodium-mg . . . . . . . . . . . . . . . . . .375
Potassium-mg . . . . . . . . . . . . . . . 608
Iodine-mcg . . . . . . . . . . . . . . . . . . . .50

Protein Evaluation
PER ( Protein Efficiency Ratio)

WSM Milk (Casein)
2.4 2.5

Essential Amino Acid Evaluation*

WSM

FAO/WHO
Suggested
Level**
Isoleucine . . . . . . . . . . 49 40
Leucine . . . . . . . . . . 84 70
Lysine . . . . . . . . . . 56 55
Methionine + Cystine . . . . . . . . . . 43 35
Phenylalanine + Tyrosine . . . . . . . . . .
92

60
Threonine . . . . . . . . . . 39 40
Tryptophan . . . . . . . . . . 17 10
Valine . . . . . . . . . . 56 50

* Expressed as milligrams of amino acid per gram of protein

** From: “Energy and Protein Requirements: Report of a Joint FAO/WHO Ad Hoc Expert Committee.”
Rome, 1973.

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