Sustainability for Category Managers
Michael A. Smith, director, Real Estate & Sustainability, Hy-Vee, Inc., West Des Moines, IA
World Corn Supply and Demand
Edward Allen, agricultural economist, Economic Research Service, USDA, Washington, DC
Twin Row Corn Research: Grain Quality Study
Chuck Hill, specialty products manager, AgriGold Hybrids, Jacksonville, IL
Un-corny Corn Bran – Development of High Fiber, Low-Calorie, and Low Carbohydrate Baked Foods
Sean X. Liu, Ph.D., research leader, Functional Foods Research Unit, NCAUR, ARS, USDA, Peoria, IL
Cynthia Rubin, Ph.D., visual culture specialist, Orlando, FL
Donald T. Wicklow, microbiologist, NCAUR, ARS, USDA, Peoria, IL
Influence of Stenocarpella maydis infected corn on the dry grind ethanol process
Bruce S. Dien, chemical engineer, NCAUR, ARS, USDA, Peoria, IL
Economic Benefits of Predictive Models for Pest Control in Agricultural Crops
Patrick F. Dowd, entomologist, NCAUR, ARS, USDA, Peoria, IL
Food Safety: Where are we headed?
Maureen Olewniak, Ph.D., vice president, Audit and Technical Services, American Institute of Baking International, Inc., Manhattan, KS
Future of Output Traits
Steve Petersen, end use market manager, Monsanto, Chelsea, IA
Transgenic Trait Stacking Realities & Future
James W. Bing, trait development leader, Dow AgroSciences, LLC, Zionsville, IN
Have a question?
For further information please contact Terri Long, Director of Membership, Communication, and Meetings, at 202.484.2200, extension 11 or [email protected].