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2013 Corn Dry Milling Conference Presentations

State of the 2012 Drought and Outlook for 2013, James Angel, Ph.D., State Climatologist, University of Illinois, Champaign, IL;

Corn Market Trends, Andy Shissler, Branch Office Manager, Roach Ag Marketing, Ltd., Downers Grove, IL;

The 2012 Drought and the Impact of Aflatoxin, Fumonisin, and DON, Scott Heuchelin, Research Scientist Pioneer, Johnston, IA;

Allergen Threshold Efforts, Stephen Taylor, Ph.D., Professor & Co-Director, Food Allergy Research and Resource Program, University of Nebraska, Lincoln, NE;

Whole Grains Requirement in the National School Lunch and School Breakfast Programs, Ann M.B. Hall, MRE, RD, LDN, CDE, CNSC, Food and Nutrition Services, USDA, Alexandria, VA;

Expanding Yields to Feed a Growing Population, Margaret Zeigler, Executive Director, Global Harvest Initiative, Washington, D.C.;

Glucosylation of Toxins, Mark Bussman, Research Chemist, USDA NCAUR ARS, Peoria, IL;

Khapra Beetle Infestation, Linda Mason, Professor, Food Industry Pest Management, Purdue University, West Lafayette, IN;

Mycotoxin in Stored Com, Charles Woloshuk, Ph.D., Botany & Plant Pathology, Purdue University, West Lafayette, IN;

Controlling Insect Infestations, James Bagwell, Principal, ProvisionGard Technology LLC, Greensboro, NC;

U.S. Grains Council’s Corn Harvest Quality Report, John McKinney, P.E., Identity Grain Lab Director & Adjunct Research Engineer, Illinois Crop Improvement Association, Champaign, IL;

Impact of Agronomic Conditions on Milling and End Use Quality, Kent Rausch, Associate Professor & Coordinator Bioprocess Researching & Testing Laboratory, University of Illinois, Urbana, IL;

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