*Please note that this schedule is preliminary and will change as we get closer to the meeting.
Thursday, October 23 | |
3:30p.m. – 5:30p.m. | Executive Committee Member Meeting |
6:00p.m. – 7:00p.m. | President’s Reception |
7:00p.m. | Dinner on your own |
Corn Division Member Dinner | |
Executive Committee Member Dinner | |
Friday, October 24 | |
7:30a.m. – 8:00a.m. | Continental Breakfast |
8:00a.m. – 10:00a.m. | General Session I (Speakers TBA) |
10:30a.m. – 12:30p.m. | Board of Directors Member Business Meeting |
12:30p.m. – 1:30p.m. | Milling and Associate Member Networking Lunch |
1:30p.m. – 3:30p.m. | Associate Member Business Meeting |
1:30p.m. – 3:30p.m. | Corn Division Member Business Meeting |
3:30p.m. – 5:30p.m. | Oat Division Member Business Meeting |
6:00p.m. – 8:00p.m. | Reception and Dinner (Sponsored by the Associate Members) |
Saturday, October 25 | |
8:00a.m. – 10:00a.m. | International Trade Committee Member Meeting & Breakfast |
10:30a.m. – 11:45a.m. | General Session II (Speakers TBA) |
1:00p.m. – 5:00p.m. | Scramble Golf Tournament |
6:30p.m. – 7:30p.m. | Closing Reception |