Becoming a Member

Member Categories

Regular members
Any person, partnership, corporation, or limited liability company with a facility in North America that engages in the dry milling of grain products, or which is engaged in the preparation and processing of protein grain products.

Associate members
Any person, partnership, corporation, or limited liability company in North America having direct business relations with the processors of the products named above who is ineligible for regular member status.

For more information or to join, contact Chris Clark, Vice President, Communications & Administration, [email protected], 202-484-2200, ext. 11.