North American Millers’ Association
Technical Committee Meeting
Engineering Research Center
Fayetteville, AR
October 2, 2013
8:00 AM – 2:00 PM
Agenda
8:00 – 11:00 AM
1. Call to Order – Committee Chairman, David Katzke, General Mills, Inc.
a. Introductions – David Katzke, General Mills, Inc.
b. Review of Antitrust Guidelines – Jim Bair, NAMA
2. Administrative
a. Approval of Minutes from March meeting – Jim Bair, NAMA
3. Items for Discussion
a. Sustainability – Brittni Furrow, Sustainability Director, Walmart
b. FSMA implementation – Sherri Lehman, NAMA
c. Vitamin D – Sherri Lehman, NAMA
d. Dietary Guidelines Advisory Committee – Sherri Lehman, NAMA
e. Mycotoxins
f. Biotechnology – Jim Bair, NAMA
g. IPM – Jim Bair, NAMA
h. Research – Sherri Lehman, NAMA
i. Corn Dry Milling Conference report – Sherri Lehman, NAMA
j. Moisture loss in milled corn products – Jim Bair, NAMA
11:00 AM – 12 Noon
a. Sustainability discussion – Staff of The Sustainability Consortium
12 Noon – 1:00 PM
a. Lunch
1:00 – 2:00 PM
4. Other Business
a. Proposed next meeting – March 8, Marco Island, FL
2:00 PM
5. Adjournment