Corn Dry Milling Conference Program – May 18-19, 2011
NAMA/NCAUR
Corn Dry Milling Conference
Embassy Suites East Peoria
Peoria, IL
May 18-19, 2011
Conference Planning Committee
- Committee Chair Robert Harper, Hopkinsville Milling Company
- Brian Anderson, Bunge Milling, Inc.
- Sean Liu, NCAUR
- Bruce Roskens, PepsiCo/Quaker Oats
- Keith Smith, Cargill Corn Milling
- Don Sullins, ADM Milling Company
- John Cory, Prairie Mills LLC
Program
Wednesday, May 18
|
|
| 5:00 p.m. | NAMA Member Meeting Executive Board Room, Embassy Suites East Peoria |
| 6:30 p.m. | Reception for Conference Attendees Grandview Room, Embassy Suites East Peoria |
| 7:00 p.m. | Dinner for Conference Attendees Grandview Room, Embassy Suites East Peoria |
Thursday, May 19 |
|
| 8:30 a.m. – 5:00 p.m. | Conference National Center for Agricultural Research |
| 8:30 a.m. | Introduction and Preliminaries Sean X. Liu, Ph.D., Program Chair |
| 8:45 a.m. | Sustainability from a Retail Perspective |
| Michael A. Smith, director, Real Estate & Sustainability, Hy-Vee, Inc., West Des Moines, IA | |
| 9:15 a.m. | What’s New in Allergen Testing |
| Stephen L. Taylor, Ph.D., professor, Food Science and Technology Department, University of Nebraska, Lincoln, NE | |
| 9:45 a.m. | World Corn Supply and Demand |
| Edward Allen, agricultural economist, Economic Research Service, USDA, Washington, DC | |
| 10:15 a.m. | BREAK |
| 10:45 a.m. | Twin Row Studies: Impact on Grain Quality |
| Chuck Hill, specialty products manager, AgriGold Hybrids, Jacksonville, IL | |
| 11:15 a.m. | Un-corny Corn Bran – Development of High Fiber, Low-Calorie, and Low Carbohydrate Baked Foods |
| Sean X. Liu, Ph.D., research leader, Functional Foods Research Unit, NCAUR, ARS, USDA, Peoria, IL | |
| 11:45 a.m. | Corn Ephemera |
| Cynthia Rubin, Ph.D., visual culture specialist, Orlando, FL | |
| 12:15 p.m. | LUNCH |
| 1:15 p.m. | Diplodia |
| Donald T. Wicklow, microbiologist and Bruce S. Dien, chemical engineer NCAUR, ARS, USDA, Peoria, IL |
|
| 1:45 p.m. | Predictive Modeling |
| Patrick F. Dowd, entomologist, NCAUR, ARS, USDA, Peoria, IL | |
| 2:15 p.m. | 3272 Regulatory Process & NAMA Response |
| Mary K. Waters, president, North American Millers’ Association, Washington, DC | |
| 2:45 p.m. | BREAK |
| 3:15 p.m. | Unifed Audits |
| Maureen Olewniak, Ph.D., vice president, Audit and Technical Services, American Institute of Baking International, Inc., Manhattan, KS | |
| 3:45 p.m. | Future of Output Traits |
| Steve Petersen, end use market manager, Monsanto, Chelsea, IA | |
| 4:15 p.m. | Transgenic Trait Stacking Realities & Future |
| James W. Bing, trait development leader, Dow AgroSciences, LLC, Zionsville, IN | |
| 4:45 p.m. | Discussion |
Attire for all meetings and events is business casual.
Have a question?
For further information about the meeting, please contact Terri Long, Director of Meetings, at 202.484.2200, extension 11 or [email protected].
1400 Crystal Drive, Suite 650
Arlington, VA 22202
TEL: 202.484.2200
FAX: 202.488.7416
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