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Corn Dry Milling Conference Program – May 18-19, 2011

NAMA/NCAUR
Corn Dry Milling Conference
Embassy Suites East Peoria
Peoria, IL

May 18-19, 2011

Conference Planning Committee

  • Committee Chair Robert Harper, Hopkinsville Milling Company
  • Brian Anderson, Bunge Milling, Inc.
  • Sean Liu, NCAUR
  • Bruce Roskens, PepsiCo/Quaker Oats
  • Keith Smith, Cargill Corn Milling
  • Don Sullins, ADM Milling Company
  • John Cory, Prairie Mills LLC

Program

Wednesday, May 18

5:00 p.m. NAMA Member Meeting
Executive Board Room,
Embassy Suites East Peoria
6:30 p.m. Reception for Conference Attendees
Grandview Room,
Embassy Suites East Peoria
7:00 p.m. Dinner for Conference Attendees
Grandview Room,
Embassy Suites East Peoria

Thursday, May 19

8:30 a.m. – 5:00 p.m. Conference
National Center for Agricultural Research
8:30 a.m. Introduction and Preliminaries
Sean X. Liu, Ph.D., Program Chair
8:45 a.m. Sustainability from a Retail Perspective
Michael A. Smith, director, Real Estate & Sustainability, Hy-Vee, Inc., West Des Moines, IA
9:15 a.m. What’s New in Allergen Testing
Stephen L. Taylor, Ph.D., professor, Food Science and Technology Department, University of Nebraska, Lincoln, NE
9:45 a.m. World Corn Supply and Demand
Edward Allen, agricultural economist, Economic Research Service, USDA, Washington, DC
10:15 a.m. BREAK
10:45 a.m. Twin Row Studies: Impact on Grain Quality
Chuck Hill, specialty products manager, AgriGold Hybrids, Jacksonville, IL
11:15 a.m. Un-corny Corn Bran – Development of High Fiber, Low-Calorie, and Low Carbohydrate Baked Foods
Sean X. Liu, Ph.D., research leader, Functional Foods Research Unit, NCAUR, ARS, USDA, Peoria, IL
11:45 a.m. Corn Ephemera
Cynthia Rubin, Ph.D., visual culture specialist, Orlando, FL
12:15 p.m. LUNCH
1:15 p.m. Diplodia
Donald T. Wicklow, microbiologist and
Bruce S. Dien, chemical engineer
NCAUR, ARS, USDA, Peoria, IL
1:45 p.m. Predictive Modeling
Patrick F. Dowd, entomologist, NCAUR, ARS, USDA, Peoria, IL
2:15 p.m. 3272 Regulatory Process & NAMA Response
Mary K. Waters, president, North American Millers’ Association, Washington, DC
2:45 p.m. BREAK
3:15 p.m. Unifed Audits
Maureen Olewniak, Ph.D., vice president, Audit and Technical Services, American Institute of Baking International, Inc., Manhattan, KS
3:45 p.m. Future of Output Traits
Steve Petersen, end use market manager, Monsanto, Chelsea, IA
4:15 p.m. Transgenic Trait Stacking Realities & Future
James W. Bing, trait development leader, Dow AgroSciences, LLC, Zionsville, IN
4:45 p.m. Discussion

Attire for all meetings and events is business casual.

Have a question?

For further information about the meeting, please contact Terri Long, Director of Meetings, at 202.484.2200, extension 11 or [email protected].

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