Waldorf Astoria Naples
Naples, Florida
Acacia Room
7:30 AM – 11:30 AM
Note: there will be a coffee reception from 7:00am – 7:30am for those wanting to
meet and visit with Fran Churchill, the new NAMA instructor of milling at KSU.
Agenda
1. |
Call to Order –Committee Chairman Don Sullins, ADM Milling Company |
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a. |
Introductions –Don Sullins, ADM Milling Company |
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b. |
Review of Antitrust Guidelines – Robert H. Meyers, Jr., Morris, Manning & Martin |
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2. |
Administrative |
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a. |
Approval of Minutes – Jim Bair, NAMA |
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3. |
Items for Discussion |
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a. |
Report from Kansas State University – Fran Churchill, NAMA Instructor of Milling |
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b. |
Food Safety Modernization Act – Sherri Lehman, NAMA |
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c. |
Mycotoxins
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d. |
Biotechnology
- Enogen amylase corn – Don Sullins, ADM Milling Company
- Output traits – meeting with Under Secretary Blue – Jim Bair, NAMA
- Biotech wheat – Jim Bair, NAMA
- IFIC food technology/biotechnology survey – Jim Bair, NAMA
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e. |
Environmental swabbing for microbiological contamination – Jim Bair, NAMA |
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f. |
Fumigants
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g. |
Research
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h. |
Nutrition
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4. |
Other Business |
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a. |
New global grain foods standard – Sherri Lehman, NAMA |
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5. |
Adjournment |
