Technical Committee Meeting Agenda – March 10, 2012
Waldorf Astoria Naples
Naples, Florida
Acacia Room
7:30 AM – 11:30 AM
Note: there will be a coffee reception from 7:00am – 7:30am for those wanting to
meet and visit with Fran Churchill, the new NAMA instructor of milling at KSU.
Agenda
| 1. | Call to Order –Committee Chairman Don Sullins, ADM Milling Company | |||||
| a. | Introductions –Don Sullins, ADM Milling Company | |||||
| b. | Review of Antitrust Guidelines – Robert H. Meyers, Jr., Morris, Manning & Martin | |||||
| 2. | Administrative | |||||
| a. | Approval of Minutes – Jim Bair, NAMA | |||||
| 3. | Items for Discussion | |||||
| a. |
|
|||||
| b. | Food Safety Modernization Act – Sherri Lehman, NAMA | |||||
| c. | Mycotoxins
|
|||||
| d. | Biotechnology
|
|||||
| e. | Environmental swabbing for microbiological contamination – Jim Bair, NAMA | |||||
| f. | Fumigants
|
|||||
| g. | Research
|
|||||
| h. | Nutrition
|
|||||
| 4. | Other Business | |||||
| a. | New global grain foods standard – Sherri Lehman, NAMA | |||||
| 5. | Adjournment | |||||
1400 Crystal Drive, Suite 650
Arlington, VA 22202
TEL: 202.484.2200
FAX: 202.488.7416
Non-Discrimination Statement |
Privacy Policy |
Terms of Use |
Login