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Technical Committee Meeting Agenda – March 10, 2012

Waldorf Astoria Naples
Naples, Florida
Acacia Room
7:30 AM – 11:30 AM 

Note: there will be a coffee reception from 7:00am – 7:30am for those wanting to
meet and visit with Fran Churchill, the new NAMA instructor of milling at KSU.


1. Call to Order –Committee Chairman Don Sullins, ADM Milling Company
a. Introductions –Don Sullins, ADM Milling Company
b. Review of Antitrust Guidelines – Robert H. Meyers, Jr., Morris, Manning & Martin
2. Administrative
a. Approval of Minutes – Jim Bair, NAMA
3. Items for Discussion
Report from Kansas State University – Fran Churchill, NAMA Instructor of Milling
b. Food Safety Modernization Act – Sherri Lehman, NAMA
c. Mycotoxins

d. Biotechnology

  • Enogen amylase corn – Don Sullins, ADM Milling Company
  • Output traits – meeting with Under Secretary Blue – Jim Bair, NAMA
  • Biotech wheat – Jim Bair, NAMA
  • IFIC food technology/biotechnology survey – Jim Bair, NAMA
e. Environmental swabbing for microbiological contamination – Jim Bair, NAMA
f. Fumigants

g. Research

h. Nutrition

4. Other Business
a. New global grain foods standard – Sherri Lehman, NAMA
5. Adjournment
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