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Technical Committee Meeting Agenda – September 20, 2012

Institute for Food Safety and Health

Chicago, Illinois
Thursday, September 20, 2012
11:00 AM – 4:00 PM 

Note: there will be an optional tour of IFSH from 8:30-10:30 AM.


1. Call to Order – Committee Chairman Don Sullins, ADM Milling Company
a. Welcome & Introductions – Don Sullins, ADM Milling Company
b. Review of Antitrust Guidelines – Mary Waters, NAMA
2. Administrative
a. Approval of Minutes – Jim Bair, NAMA
3. Food Safety Discussion
IFSH – Its Resources, Capabilities and Action Plan for Advising Small & Medium-Size Companies on Implementation of Food Safety Modernization Act – Robert Brackett, IFSH
b. FDA Inspections – Expectations, Rights and Obligations – Bill Weissinger, FDA Deputy District Director, Chicago District Office
c. Microbiological Contamination – Industry response to customers
4. Other topics for discussion
a. FSMA Implementation – Sherri Lehman, NAMA
b. Vitamin D Enrichment – Sherri Lehman, NAMA
c. Mycotoxins– Jim Bair, NAMA

  • New crop concerns
  • Canada laws and regulations
d. Sustainability – Wal-Mart Survey – Don Sullins, ADM Milling Company
e. Biotechnology

  • Wheat Innovation Alliance – Jim Bair, NAMA
  • Enogen – Don Sullins, ADM Milling Company
  • California Proposition 37 – GM labeling & prohibition on “natural” labels
f. Integrated Pest ManagementJim Bair, NAMA

  • Fumigants
  • IPM manual
g. Research

    – Sherri Lehman, NAMA
5. Other Business
6. Adjournment
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