Institute for Food Safety and Health
Chicago, Illinois
Thursday, September 20, 2012
11:00 AM – 4:00 PM
Note: there will be an optional tour of IFSH from 8:30-10:30 AM.
Agenda
1. |
Call to Order – Committee Chairman Don Sullins, ADM Milling Company |
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a. |
Welcome & Introductions – Don Sullins, ADM Milling Company |
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Review of Antitrust Guidelines – Mary Waters, NAMA |
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2. |
Administrative |
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a. |
Approval of Minutes – Jim Bair, NAMA |
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3. |
Food Safety Discussion |
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a. |
IFSH – Its Resources, Capabilities and Action Plan for Advising Small & Medium-Size Companies on Implementation of Food Safety Modernization Act – Robert Brackett, IFSH |
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b. |
FDA Inspections – Expectations, Rights and Obligations – Bill Weissinger, FDA Deputy District Director, Chicago District Office |
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c. |
Microbiological Contamination – Industry response to customers |
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4. |
Other topics for discussion |
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a. |
FSMA Implementation – Sherri Lehman, NAMA |
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b. |
Vitamin D Enrichment – Sherri Lehman, NAMA |
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c. |
Mycotoxins– Jim Bair, NAMA
- New crop concerns
- Canada laws and regulations
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d. |
Sustainability – Wal-Mart Survey – Don Sullins, ADM Milling Company |
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e. |
Biotechnology
- Wheat Innovation Alliance – Jim Bair, NAMA
- Enogen – Don Sullins, ADM Milling Company
- California Proposition 37 – GM labeling & prohibition on “natural” labels
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f. |
Integrated Pest ManagementJim Bair, NAMA
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g. |
Research
– Sherri Lehman, NAMA
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5. |
Other Business |
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6. |
Adjournment |
