Technical Committee Meeting
Saturday, March 23, 2013
Hammock Beach
Palm Coast, Florida
Harbor/Galleon Rooms
12:30 – 4:30 PM
Agenda
1. Call to Order – Committee Chairman, David Katzke, General Mills, Inc.
a. Introductions – David Katzke, General Mills, Inc.
b. Review of Antitrust Guidelines – Skip Myers, Morris, Manning & Martin, LLP
2. Administrative
a. Approval of Minutes – Jim Bair, NAMA
3. Items for Discussion
a. FSMA implementation – preventive controls proposal – Ricardo Carvajal, NAMA food safety legal counsel via telephone
b. Vitamin D update – Sherri Lehman, NAMA
c. Labeling of bleaching agents – Ellen Gay, Horizon Milling, LLC/Cargill
d. Potassium bromate usage – Ellen Gay, Horizon Milling, LLC/Cargill
e. Mycotoxins – Jim Bair, NAMA
i. Codex deliberations
ii. Canada laws and regulations
iii. Canadian Grains Council oat testing
f. Biotechnology – Jim Bair, NAMA
i. Wheat Innovation Alliance
ii. State labeling initiatives
g. Feed safety and assurance – Nick Weigel, ADM Milling Company
h. IPM – Jim Bair, NAMA
i. IPM manual
ii. Methyl bromide status
iii. Sulfuryl fluoride status
i. Nanoparticles – Bob Sombke, North Dakota Mill & Elevator, Inc.
j. Dicyanamide – Ellen Gay, Horizon Milling, LLC/Cargill
k. Wal-Mart sustainability – Nick Weigel, ADM Milling Company
l. Allergen labeling – soy presence and labeling in Canada – Nick Weigel, ADM Milling Company
m. NAMA funded research – Sherri Lehman, NAMA
n. Corn Dry Milling Conference – Sherri Lehman, NAMA
o. Location of fall Technical Committee meeting – David Katzke, General Mills, Inc.
4. Other Business
5. Adjournment